Monthly Archives: February 2011

To eat, or not to eat

Sharon brought up a good point in last week’s post.  She mentioned that her banker had to limit her intake of canned tuna to avoid debilitating headaches.  In fact, I’ve read so many articles on mercury poisoning recently that I’m currently off seafood.  What struck me initially while researching this topic was how grey this [...]

Upon closer inspection…

We just got an e-mail request for our soap from a fashion designer who works with unfinished garments imported from China.  It turns out that these garments could be contaminated with heavy metals:  arsenic, cadmium and lead and as a result, she is undergoing chelation therapy to remove heavy metals from her body.
This is a [...]